iggy's 
7861 NE Day RD W #101,
Bainbridge Island, WA 98110
Iggy's Alive & Cultured  •  All rights reserved, 2019  •  info@iggys.com
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BEET KVASS

RADIANT VITALITY 

 

GINGER BEET KVASS

A rich and enlivening brew with a kick of fresh-pressed ginger juice. Mix one part bubbly water and two parts Kvass with a splash of lime for extra zing!

Delightfully refreshing body with a tangy, earthy, effervescent finish.

Ingredients:

water, beets*, carrots*, ginger*, Himalayan sea salt, live cultures

* organic

 

ORIGINAL BEET KVASS

 

Need to supercharge your day and boost your spirits? Our original beet kvass distills radiant vitality into a 12oz bottle.  

 

Clean, bright mouthfeel with a savory, thirst quenching body.

 

Ingredients:

water, beets*, carrots*, lemon zest*, Himalayan sea salt, live cultures

* organic 

Kvass hails from Eastern Europe, where it is sold on the streets and has been popularized through the ages. 

 

We’ve put a brighter spin on an already-famous beverage, and brew ours with nourishing organic beets, carrots, and lactobacillus culture. Traditionally, kvass is fermented with dried rye bread scraps, fruit for sugars, and a yeast starter.

 

With beets and carrots sourced from local, organic farms, we think you may have found your new favorite beverage.

HONEYBREW KOMBUCHA

 

HAWTHORN ROSE

Comforting spiced apple notes with a velvety vanilla mouthfeel.

Formulated with ingredients known to support, strengthen, and elevate the heart.

Ingredients:

Jun (water, black tea*, green tea*, pacific northwest wildflower honey, live probiotic cultures), hawthorn berry*, rose hips*, rose petals*, cinnamon*, cardamom*, allspice*,  star anise*, vanilla*, myrrh

* organic 

GOLDEN ELIXIR

Tropical body with herbal citrus overtones, lemongrass, peppercorns, and a tease of Douglas fir tips.

 

Formulated with herbs known to heal and rejuvenate.

 

Ingredients:

Jun (water, black tea*, green tea*, pacific northwest wildflower honey, live probiotic cultures), turmeric*, ginger*, gingko*, holy basil*, guayusa*, lemongrass*, lemon zest*, Douglas fir tips*, black peppercorns*

* organic 

 

LAVENDER THYME

Delicate top notes of lavender with soothing simplicity and a gentle body of thyme and lemon verbena.​

Formulated with herbs known to relieve emotional tension and soothe the body.

Ingredients:

Jun (water, black tea*, green tea*, pacific northwest wildflower honey, live probiotic cultures), lavender flower*, lemon verbena*, lemon thyme*

* organic 

MAGICA REALISM

Tropical cherry notes from hibiscus and a refreshing, full-bodied tartness.​

Formulated with herbs intended to invigorate the body, calm the mind, and inspire the soul.

Ingredients:
Jun (water, black tea*, green tea*, pacific northwest wildflower honey, live probiotic cultures), hibiscus*, damiana*, sage*, kava kava, yarrow* 

* organic 

 

WASSAIL

 

The most full-bodied of our brews, berries are balanced with seasonal spices, subtle vanilla and gentle pepper. 

 

Formulated to warm and ground you. Take comfort, 'tis the season!

 

Ingredients:

Jun (water, black tea*, green tea*, pacific northwest wildflower honey, live probiotic cultures), elderberry*, nutmeg*, ginger*, cinnamon*, clove*, black peppercorns*, vanilla*

* organic

OLD WORLD GINGER

Floral aromatics from honey with citrus notes and a bold spice finish for the ginger lovers.​

Formulated with ingredients known to bring movement to the body and refresh the mind.

 

Ingredients:

Jun (water, black tea*, green tea*, pacific northwest wildflower honey, live probiotic cultures), ginger root*, lemon zest*, cinnamon*, star anise*, allspice*, cayenne*

* organic 

SALISH NETTLE

 

Smooth, earthy base complemented by vibrant and zesty top notes. 

Nettles are known to relieve oxidative stress and contain many beneficial minerals. Enjoy the healing benefits of Spring! 

 

Ingredients:

Jun (water, black tea*, green tea*, pacific northwest wildflower honey, live probiotic cultures), stinging nettle, ginger*, lemon*

* organic 

Honeybrew Kombucha & Jun

 

Iggy’s Honeybrew Kombucha is craft brewed with a 100% honey-fed Jun culture - a relative of the now well-known kombucha's fed with sugar - that produces a sparkling probiotic drink that is delightfully rich and slightly tangy.

 

Our process leads to a smooth, ambrosial product akin to a fine mead or champagne, and is much less vinegary than kombuchas made with cane sugar. Blended with whole botanicals that invigorate the senses, with one sip you'll recognize the quality of our brews. 

 

We ferment for six weeks or more - a statistic that is virtually unheard of in the kombucha industry - giving our brew a mature and refined quality that stands out amongst the crowd. 

 

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