Fermentation meets local food inspiration

Iggy's Alive & Cultured teamed up with long time friends Pam Buitenveld & John Delp, the chefs behind Kingston's farm-to-table restaurant Mossback, to bring unique & creative street food to town.  The seasonally-evolving menu is built to creatively highlight Iggy's live fermented products, & utilize the pair's long established relationships with local farmers & producers.

Iggy's own fermentation enthusiast Dashka contributes soul-warming Ukrainian food, including the national dish Varenyky, stuffed savory dumplings topped with cabbage, sour cream and dill.

Mossback's cult-favorite Kimchi Pancake is being reimagined as a deep fried Kimchi Waffle, with fermented ginger mayonnaise, hot honey and fresh scallion

Thursday through Sunday the trio will be serving their creations out of the big orange truck off highway 104, between The Yard and the Kingston Financial center, from 12pm-6pm. [jump to a sample menu]

 
View fullsize Follow up on this week's teaser: 1) if only we had Smell-O-Vision™... this #heritagecorn #nixtamal has such a warm, comforting aroma. From @aroundthetablefarm 2) courtesy of @springrainfarm the other flavor basis for today's Pozole. Check o
View fullsize Beautiful grilled Bok Choi from @springrainfarm makes an appearance in our grain bowls. Produce is coming on quickly with our local suppliers now, and we can expect marvelous little weekly or even daily changes. Our chefs love working with local pro
View fullsize As we can see in this Ukrainian children's alphabet book, pyrizhky are so good you won't want to share 😋😁 - you might climb a tree just to keep yours safe. My hat is off to you, if you can pronounce the Ukrainian "И" Wild berry hand pi
View fullsize Looks like pyrizhky are on the menu again today! (Ukrainian savory hand-pie, meat or mushroom potato) The spread/dip it's served with is beet, walnut, and smoked prunes - amazing flavor. Not to mention the slaw... #ukrainianfood #fermentedfoods
View fullsize Today's soup: Orzo Minestrina - leek, kale, carrot, herbs, tomato broth, beans, Romano cheese, served with Fresh Focaccia A reminder: sauerkraut chocolate cake is still here, with a drizzle of kvass ganache. The stock pot is always a beautiful sti
View fullsize Exclamation points this week! (April 18-21) * Holubtsi (Ukrainian cabbage roll) returns! Get 'em while they last! * House-made gochujang-caramel swirl cookies with tulsi ice cream! * Local, house-nixtamalized heritage corn Pozole (vegetarian or vega
View fullsize Salad Thoughts, by John: "Daffodils lie. Don't trust the maple blossoms, or the dusting of pollens on your car. It's not really Spring until Rebecca has harvested her first bag of Wild & Fancy Salad greens, and we have great news for you
View fullsize Menu for Saturday and Sunday: Pozole, Holubtsi - spring potato salad, hand pies still happening. Of course there's still kasha grain bowls, gyros, and waffle fries. I think there'd be a small riot if we pulled any of those. #foodtrucks #farmtotab

Sample Seasonal Menu