- 6-8 oz Iggy's Beet Kvass
- Lemon and/or Lime wedges
- 2 dashes Iggy's Habanero Hot Sauce
- 2 dashes Worcestershire sauce
- Pinch of sea salt
- Pinch of celery salt
- Pinch of ground pepper (preferably freshly ground)
- 1/4 teaspoon freshly shredded horseradish
- 2 oz Vodka

Garnish Suggestions:
- Pickles (Fresh Pickles from Iggy's if you're local)
- Celery
- Green olive
- Lemon/lime wedge
- Black Pepper