This is an Umami Bomb!  Instant, intense savory flavor.  We combine our fermented garlic sauce with Pimentón (smoked paprika), Guajillo peppers, and (one of the rare instances we use it) a touch of apple cider vinegar for brightness that opens up the umami depths.

Smokey Garlic Sauce 5oz

  • Our products contain living cultures and can continue fermenting if left at room temperature for long enough.  For some, this is a welcomed process that continues to age and mature the sauce, developing more character and dimension.  If you'd like to go this route, just keep it out of the sunshine!  For folks who want to keep the sauce just as it is when it arrives, keep it cold until you're ready to enjoy.  

  • Fermented garlic (organic garlic, sea salt, water), spices, organic apple cider vinegar


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98% would recommend

Simply the Best



BEST Kombucha I've found with the perfect amount of ginger! Do yourself a favor and get yourself a bottle

The best!!


Gerry Adams

After I tried the green sauce I threw out every other hot sauce in my house. I keep a cluple spares on hand at all times. It is perfect on everything!!

I love the mixed box



How can one decide? I love all the flavors -- so this mixed box is perfect.

Best Hot Sauce



How have I gone my whole life without this hot sauce?! It is seriously so good, I put it on just about everything.




I generally don't stick to a single hot sauce, but this hot sauce is SO GOOD I keep coming back!!!! It has the heat I crave without overwhelming my dish. My guess is that because they don't add vinegar and allow the peppers to ferment, it is naturally a more complimentary hot sauce to just about any dish. I'm obsessed!!!!!

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