Our classic Beet Kvass with a kick of freshly-pressed ginger! Beets and carrots sourced from local, organic farms with the addition of a lactobacillus culture leads to a clean and bright mouthfeel, a savory, thirst-quenching body, and a lightly effervescent finish
Ginger Beet Kvass Case (12 x 12fl.oz bottles)
water, beets*, carrots*, ginger*, Himalayan sea salt, live cultures
Products must be kept refrigerated at all times. Our products contain living bacteria and yeast and can continue fermenting if left at room temperature for long enough. Keep them cold until you're ready to enjoy them to ensure excellent quality and taste.