Pure, unadulterated, fermented garlic.  If you thought raw garlic was strong and complex, this is the Red Pill of garlic.  You can't handle the garlic truth! 


We start with organic garlic, sea salt, and water, and let the fermentation cultures work their funky magic.


This is the easiest way to add authentic better-than-raw garlic depth to any recipe: no need to peel & chop garlic, and you don't have to use that nasty old pre-chopped garlic in a jar drowning in citric acid.

Pure Fermented Garlic Sauce - 5oz

  • Fermented garlic (ogranic garlic, sea salt, water)


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98% would recommend

Simply the Best



BEST Kombucha I've found with the perfect amount of ginger! Do yourself a favor and get yourself a bottle

The best!!


Gerry Adams

After I tried the green sauce I threw out every other hot sauce in my house. I keep a cluple spares on hand at all times. It is perfect on everything!!

I love the mixed box



How can one decide? I love all the flavors -- so this mixed box is perfect.

Best Hot Sauce



How have I gone my whole life without this hot sauce?! It is seriously so good, I put it on just about everything.




I generally don't stick to a single hot sauce, but this hot sauce is SO GOOD I keep coming back!!!! It has the heat I crave without overwhelming my dish. My guess is that because they don't add vinegar and allow the peppers to ferment, it is naturally a more complimentary hot sauce to just about any dish. I'm obsessed!!!!!

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