Pure, unadulterated, fermented garlic.  If you thought raw garlic was strong and complex, this is the Red Pill of garlic.  You can't handle the garlic truth! 


We start with organic garlic, sea salt, and water, and let the fermentation cultures work their funky magic.


This is the easiest way to add authentic better-than-raw garlic depth to any recipe: no need to peel & chop garlic, and you don't have to use that nasty old pre-chopped garlic in a jar drowning in citric acid.

Pure Fermented Garlic Sauce - 5oz

  • Fermented garlic (ogranic garlic, sea salt, water)