SOUP DU JOUR varies daily 6
CAPRESE plum tomato, fresh mozzarella and basil 7
HOUSE with dijon vinaigrette, ranch or bleu cheese 6
WEDGE SALAD with bleu cheese and prosciutto 6
THE CLASSIC CAESAR served with anchovies and croutons 7
CHICKEN CAESAR with fresh plum tomatoes 10
FRESH SPINACH prosciutto, shaved romano and sun-dried tomatoes
with a balsamic vinaigrette dressing 9
GRILLED ASPARAGUS mixed greens, topped with almonds
and a honey dijon dressing 10
BLACKENED CHICKEN SALAD with champagne vinaigrette
and almonds on romaine 10
ARUGULA SALAD with grilled shrimp and mango
with balsamic vinaigrette 10
SALAD NICOISE with seared tuna 12

CARPACCIO 9
GRILLED PORTABELLA MUSHROOM ANTIPASTA 8
PLUM TOMATO AND FRESH BASIL BRUSCHETTA 7
ROASTED RED AND YELLOW PEPPERS WITH GOAT CHEESE 10
PEANUT SHRIMP with a side of chili-garlic sauce 10
ARTICHOKE HEART FRITTERS 9
BAKED GOAT CHEESE in a spicy marinara sauce 9
MUSHROOM CAPS stuffed with crab and ricotta, breaded, then deep-fried 8
SPICY TABASCO WINGS the best in the city 10
GRILLED SHRIMP AND HUMMUS PLATE
with tomato, cucumber and avocado 11
LOBSTER TAIL with a spicy pepper butter sauce 15

Farfalle Sorentina with asparagus tips 11
Spinach Pasta Primavera in a pesto cream sauce 11
Angel Hair with fresh mozzarella tossed in a spicy marinara 12
Rigatoni with sausage and peas in a spicy marinara
topped with melted mozzarella 15
lemon butter bowtie pasta and grilled chicken 15
pesto Chicken Fussili in a pesto cream sauce
topped with fresh tomato 14
Chicken ALFREDO with broccoli tops 14
Zuppa De Mar linguini with shrimp, scallops and calamari
in a spicy marinara 17
Seafood Alfredo with lobster, shrimp and crab
in a pink alfredo sauce 18
Calamari in a spicy red sauce over linguini 15
Yellowfin tuna grilled and served with sauteed vegetables 17
Chicken George served over spinach and feta cheese 14
Half BBQ Free Range Chicken with rosemary new potatoes
and grilled corn on the cob 17
Chicken Ravioli in a spicy tomato cream sauce or marinara sauce 15
Cavatelli with chicken, in a spicy tomato cream sauce 16
SAUTEED TILAPIA served with lemon butter risotto 17

served with IGGY’s roasted potatoes, horseradish or cheddar mashed potatoes and choice of side
BONE IN RIBEYE 14 oz. 25
N.Y. STRIP 14 oz. 24
PORTER HOUSE 18 oz. 28
BONE-IN FILET MIGNON 12 oz. 29
EXTRA THICK CUT PORKCHOP 14 oz. 19

Chicken BroCcoli 17
Shrimp asparagus 18
jambalaya 18
DU JOUR 17

Iggy’s Roasted Potatoes
ASPARAGUS & MUSHROOMS
SAUTEED SPINACH & TOMATOES
Corn on thE Cob
Spinach
Mixed Veggies
Peas & Corn
Sauteed Snow Peas
Cheddar mash
Mac & Cheese

Iggy’s steak and eggs or substitute with grilled Italian sausage 12
Iggy’s eggs scrambled eggs with scallions on an english muffin topped with cream cheese 9

kids salad with your choice of dressing (just ask your server) 2
grilled cheese with fries 4
bowtie pasta with lemon butter sauce and peas 5
spaghetti with Italian sausage meatballs in a red sauce 5
Kids order of chicken wings with fries 5
chicken tenders with BBQ sauce and fries 14